“Portuguese food is fresh, filling and full-flavored”
Asbury Park Press
January 22, 2013
Written by: Gina Columbus
Spicy. Mouth-watering. Flavorful. Sizzling.
All are words that come to mind when thinking of Portuguese dishes — similar to Spanish, but with an extra zing to your tastebuds. And in Point Pleasant Beach, Europa South chef Julio Andre agrees…