Dinner Menu

Appetizers

Shrimp in Garlic.....10.95
marinated in garlic sauce (our specialty)

Clams Casino.....10.95
baked with butter, onions, pepper and bacon

Grilled Spanish Sausage.....9.95
sliced Spanish sausage cooked in it's own juice drippings

Clams Portuguese.....10.95
cooked with garlic, white wine, olive oil and cilantro

Fresh Mushrooms.....10.95
stuffed with jumbo lump crab meat stuffing prepared in the Portuguese style

Soups

Vegetable Soup.....3.50
homemade different variety daily

King Crab Meat Soup.....4.50
cooked with Spanish brandy

Gazpacho.....3.75
the classic Spanish cold soup

Lobster Bisque.....5.00
house specialty

Salads

Caesar Salad.....8.95
crisp romaine tossed in homemade dressing

House Garden Salad.....3.75
choice of dressings

Meats and Poultry

Veal Madeira.....21.50
medallions sautéed with mushrooms in a smooth creamy madeira wine sauce

Chicken in Garlic.....17.95
sautéed in a Spanish garlic sauce with red pimentos, and served in a paellera surrounded with Spanish potatoes

Chicken Breast Francaise.....19.25
dipped in egg batter, sautéed with special wine and lemon sauce

Filet Mignon Portuguese Style.....28.95
served on a bed of Spanish potatoes, with ham and olives, topped with a Portuguese garlic and wine sauce

Filet Mignon Europa.....28.95
cooked in Spanish mushroom sauce and served flambéed at your tableside - 11 oz. (chef's specialty)

Prime New York Sirloin Steak.....23.95
grilled to your liking and topped with maitre d' hotel butter - 20 oz.

Rack of Lamb.....27.95
New Zealand rack of lamb cooked to your liking and served in a green peppercorn sauce

Pork Chops A Fadista.....18.95
marinated in the Portuguese tradition with garlic, bay leaves & wine, sauteed and topped with this delicious sauce

Portuguese Pork & Clams (Carne Alentejana).....21.95
traditional portuguese recipe of marinated pork slowly cooked with clams, garlic, cilantro and other ingredients

Seafood and Fish

Broiled or Steamed Lobster.....Market Value
cooked until just right, served with Spanish potatoes (price may change according to market)

Stuffed Lobster.....Market Value
with our secret Spanish king crab meat stuffing, served with Spanish potatoes (price may change according to market)

Mariscada Green Sauce.....21.95
a traditional seafood delight
from the Basque region, cooked in green sauce

Mariscada Red Sauce.....21.95
a super combination
shrimp, lobster, clams, mussels, scallops and calamari flambéed with Spanish brandy and cooked to your order in a magnificent tomato sauce (mariscada salsa roja)

Paella Valenciana or Paella Marinera.....21.95
regional competition in making this typical Spanish dish has produced many recipes.
We selected the one most representative of the region from which this dish originated. Chicken, chorizo, shrimp, scallops, calamari, lobster, clams and mussels are cooked with saffron rice in a special paella
- paella marinara does not contain chicken or chorizo -

Red Snapper Fillet.....22.95
baked with special ingredients, wine and lemon sauce (a pasteleira)

Stuffed with house signature Portuguese crab meat stuffing.....24.95

Monk Fish Europa.....22.95
medallions of this succulent fish sautéed and served in a garlic, caper and lemon sauce topped with shrimp

Flounder Filet Francaise.....19.25
dipped in egg batter, sautéed with special wine and lemon sauce

Chilean Sea Bass.....22.95
baked with a specialty crust of horseradish

House Specialties

Shrimp Alfonso XIII.....22.95
Spanish specialty of shrimp flambéed in brandy with mushrooms and cream sauce topped with hollandaise sauce

Shrimp Europa.....22.95
signature dish of shrimp sautéed in butter, cooked with mushrooms, green and red peppers, onions and sherry wine

Scallops Bordalesa.....23.95
prepared in a smooth and tangy Spanish sauce of garlic, tarragon, brandy and other flavorful spices

Shrimp & Scallops Ala Chef.....24.95
jumbo shrimp & scallops sauteed in a creamy shallots and sherry wine sauce, served on a bed of fettuccini

Vegetarian Platter.....15.95
platter of assorted vegetables, potatoes, rice, topped with sautéed peppers, onions and mushrooms

Arroz De Tamboril.....22.95
monk fish prepared in a Portuguese stew fashion, prepared with garlic cilantro shallots & shrimp combined with rice, served in a casserole

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