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“Portuguese food is fresh, filling and full-flavored”

Asbury Park Press
January 22, 2013
Written by: Gina Columbus

Spicy. Mouth-watering. Flavorful. Sizzling.
All are words that come to mind when thinking of Portuguese dishes — similar to Spanish, but with an extra zing to your tastebuds.  And in Point Pleasant Beach, Europa South chef Julio Andre agrees…
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