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Tapas Menu

Mixed BBQ.....12.00
Grilled top round beef, chicken breast and chorizo, served with
Spanish potatoes and vinaigrette sauce on the side

Sautéed Chicken Breast.....11.00
With peppers & onions over saffron rice

Chicken Fingers.....10.00
Served with Spanish potatoes

Roasted Pork in Garlic Sauce.....12.00
Served with mashed potatoes

BBQ Spare Ribs.....11.00
Served with french fries

Fried Calamari.....10.00
Golden fried and served with our home made marinara sauce

Flambéed Spanish Sausage.....12.00
Flambéed with Portuguese fire water

Pasteles De Queso.....7.00
Munester cheese stuffed in a puff pastry
(3 to an order)

Pasteles De Carne.....8.00
Seasoned top round ground beef stuffed in a puff pastry
(3 to an order)

Bolos De Bacalhau (Cod Fish Cakes).....12.00
6 cakes

New Zealand Mussels Hot Sauce.....10.00
Prepared in our traditional red sauce. Medium spice.

Shrimp in Green Sauce.....12.00
Traditional of the Bisque Region of Spain

Grilled Calamari Rings.....10.00
Calamari rings grilled to perfection. Medium spice. Drizzled with our Chef's special sauce.

Seared Sea Scallops.....12.00
Seasoned and seared with honey mustard sauce

Fried Shrimp.....10.00
Golden fried and served with cocktail sauce

Clams & Chorizo Hot Sauce.....13.00
Prepared in our traditional red sauce. Medium spice.

Blackened Tuna Bites.....12.00
Seared & served with mango vinaigrette

Pasteles De Camaron.....9.00
Seasoned shrimp stuffed in a puff pastry
(3 to an order)

Menu Available Sunday - Friday

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