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Tapas Menu
Mixed
BBQ.....12.00
Grilled top round beef, chicken breast and chorizo,
served with
Spanish potatoes and vinaigrette sauce on the side
Sautéed
Chicken Breast.....11.00
With peppers & onions over saffron rice
Chicken
Fingers.....10.00
Served with Spanish potatoes
Roasted
Pork in Garlic Sauce.....12.00
Served with mashed potatoes
BBQ Spare
Ribs.....11.00
Served with french fries
Fried
Calamari.....10.00
Golden fried and served with our home made marinara
sauce
Flambéed
Spanish Sausage.....12.00
Flambéed with Portuguese fire water
Pasteles
De Queso.....7.00
Munester cheese stuffed in a puff pastry
(3 to an order)
Pasteles
De Carne.....8.00
Seasoned top round ground beef stuffed in a puff
pastry
(3 to an order)
Bolos De
Bacalhau (Cod Fish Cakes).....12.00
6 cakes
New Zealand
Mussels Hot Sauce.....10.00
Prepared in our traditional red sauce. Medium spice.
Shrimp in
Green Sauce.....12.00
Traditional of the Bisque Region of Spain
Grilled
Calamari Rings.....10.00
Calamari rings grilled to perfection. Medium spice.
Drizzled with our Chef's special sauce.
Seared
Sea Scallops.....12.00
Seasoned and seared with honey mustard sauce
Fried
Shrimp.....10.00
Golden fried and served with cocktail sauce
Clams &
Chorizo Hot Sauce.....13.00
Prepared in our traditional red sauce. Medium spice.
Blackened
Tuna Bites.....12.00
Seared & served with mango vinaigrette
Pasteles
De Camaron.....9.00
Seasoned shrimp stuffed in a puff pastry
(3 to an order)
Menu
Available Sunday - Friday
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